Phil Vickery's 15minute sausage traybake This Morning


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The humble sausage roll is a national staple, but after it was revealed that a London cafe is selling the traditional classic for £7.20, Phil's helping you make your own for a much friendlier.


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1. Preheat the oven to 220 C gas 7. 2. Deseed the peppers then cut into 3cm pieces (roughly) and place into a bowl. 3. Add the potatoes and oil then crumble in the chicken stock cubes, salt and.


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The humble sausage roll is a national staple, but after it was revealed that a London cafe is selling the traditional classic for £7.20, Phil's helping you m.


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Instructions. Preheat the oven to 190°C gas 5. Mix all the ingredients for the filling together well. Roll out the puff pastry to roughly 40cm x 12cm wide. Place the sausage meat down one side of the pastry and fold over the pastry to cover the sausage meat entirely. Place the fold underneath, then brush well with beaten egg.


Phil Vickery's sausage rolls Food This Morning

Pre-heat the oven to 200C gas 6. In a large bowl, mix all the ingredients for the filling together well and set aside. Place the sheets of pastry on a board and cut 5cm wide strips. Then brush the strips well with the beaten egg. Using a piping bag, pipe the sausage meat mix onto the strips, slightly to one side.


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Phil Vickery's 15minute sausage traybake This Morning

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Preheat the oven to 200°C gas 6. 2. In a large bowl, mix all the ingredients for the filling together well and set aside. 3. Place the sheets of pastry on a board and cut four 10cm wide strips.


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1. Preheat the oven to 220 C gas 7. 2. Deseed the peppers then cut into 3cm pieces (roughly) and place into a bowl. 3. Add the potatoes, oil, oxo cubes, salt and pepper and really mix well. 4. Tip.


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Preheat the oven to 200C gas 6. Mix all the ingredients for the filling together well. Place the sheets of pastry on a board and cut 5cm wide strips. Brush well with beaten egg. Using a piping bag, pipe the sausage meat onto the strips, slightly to one side. Fold over and seal the edge well.


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1. Preheat the oven to 190°C/ Gas mark 5. 2. Mix together the sausage meat with the dried sage, nutmeg, pepper and breadcrumbs together until well combined. 3. Place the sausage meat mixture on a.


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Place the sheets of pastry on a board and cut into 6cm wide strips. Brush well with the beaten egg. Using a piping bag, pipe the sausage meat onto the strips, slightly to one side. Fold over and.